Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Sep 14, 2009
|
- |
-
Cross Contamination of Food/Utensils Equipment
-
Improper Food Storage/Receiving
-
Improper Reheating Temperature/Practices
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 14, 2009
|
81 |
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Reheating Temperature/Practices
-
Improper Thawing
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Mar 4, 2010
|
73 |
-
Improper Food Storage/Receiving
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 12, 2010
|
98 |
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Aug 4, 2010
|
98 |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Thawing
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable Dishmachine/Lack of Sanitizer
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 14, 2010
|
84 |
No violation details available.
|
Feb 5, 2011
|
- |
No violation details available.
|
Feb 5, 2011
|
- |
No violation details available.
|
Feb 15, 2011
|
- |
No violation details available.
|
Feb 15, 2011
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Change Room Improper Use/Lack of
-
Improper Food Storage
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 15, 2011
|
78 |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 10, 2011
|
92 |
No violation details available.
|
Mar 10, 2011
|
- |
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
Mar 30, 2011
|
99 |
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Improper TPHC Procedure
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
May 17, 2011
|
81 |
No violation details available.
|
Jun 7, 2011
|
- |
Restaurant representatives - add corrected or new information about CAPITAL SEAFOOD, 2700 Alton Pkwy Ste 127, Irvine, CA 92614 »