- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
- Authorized persons only in food preparation and storage areas.
|
01/26/2011 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
08/17/2010 | Routine | No |
|
10/06/2009 | Routine | No |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
07/06/2009 | Routine | No |
|
02/13/2009 | Routine | No |
- Hot and Cold Water Under Pressure / Sufficient Capacity
- Single-service articles properly stored and dispensed
- Plumbing properly installed and maintained, inspected where required.
|
02/12/2009 | Routine | Yes (02/13/2009) |
- Food Protected during Storage, Display, Transportation, Service
- Toxic Items Properly Used/Stored/Labeled
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
08/07/2008 | Routine | No |
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