Tacos Fiesta Mexicana, 2208 E. 7th St., Tulsa, OK - Restaurant inspection findings and violations



Business Info

Name: TACOS FIESTA MEXICANA
Type: Food Services- Mobile
Address: 2208 E. 7th St., Tulsa, OK 74104
Phone: (918) 688-3079
License #: 69579
Owner: FRANCISCO J. GONZALEZ
Total inspections: 11
Last inspection: 11/16/10
Issued: 07/10/10
Expiration date: 07/10/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Tacos Fiesta Mexicana, 2208 E. 7th St., Tulsa, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 11/16/2010RoutineNo
No violation noted during this evaluation. 07/23/2010RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
04/28/2010RoutineNo
  • Hot and Cold Water Under Pressure / Sufficient Capacity
  • Proper Handwashing / Proper Handling of Ready-To-Eat
02/10/2010RoutineNo
  • Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
  • Hot Hold (140 F)/Time Control
  • Non-food-contact surfaces of equipment and utensils clean.
11/18/2009RoutineNo
  • Food Protected during Storage, Display, Transportation, Service
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Authorized persons only in food preparation and storage areas.
  • Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
08/11/2009RoutineNo
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • Proper Handwashing / Proper Handling of Ready-To-Eat
04/03/2009RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
02/27/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Lighting provided as required, fixtures shielded properly.
  • Personnel with Infections Restricted/Excluded
01/08/2009RoutineNo
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Non-food-contact surfaces of equipment and utensils clean.
07/10/2008Issue License ApplicationNo
No violation noted during this evaluation. 07/01/2008OtherNo

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