No violation noted during this evaluation. | 09/27/2010 | Complaint | No |
No violation noted during this evaluation. | 06/16/2010 | Complaint | No |
No violation noted during this evaluation. | 05/26/2010 | Complaint | No |
No violation noted during this evaluation. | 03/29/2010 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
|
02/22/2010 | Complaint | No |
No violation noted during this evaluation. | 10/15/2009 | Compliance | No |
No violation noted during this evaluation. | 10/07/2009 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
|
09/03/2009 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Food Protected during Storage, Display, Transportation, Service
- Demonstration of Knowledge / Person In Charge
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- OTHER VIOLATIONS
- Hot Hold (140 F)/Time Control
- Rapid Reheating (165 F in 2 Hrs)
- Personnel with Infections Restricted/Excluded
- Approved Source/Sound Condition
|
08/27/2009 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Demonstration of Knowledge / Person In Charge
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- OTHER VIOLATIONS
- Hot Hold (140 F)/Time Control
- Rapid Reheating (165 F in 2 Hrs)
- Personnel with Infections Restricted/Excluded
|
08/26/2009 | Complaint | No |
No violation noted during this evaluation. | 01/07/2009 | Issue License Application | No |
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