Shiki Ii, 14041 N May, Oklahoma City, OK - Restaurant inspection findings and violations
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Inspection findings Inspection Date Type Follow up No violation noted during this evaluation. 06/17/2010 Compliance No
Cross-Contamination of Raw/Cooked Foods/Other
Cold Hold (41/45 F)
Authorized persons only in food preparation and storage areas.
06/16/2010 Routine No
Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
05/18/2009 Compliance No
Food Protected during Storage, Display, Transportation, Service
Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
Toxic Items Properly Used/Stored/Labeled
04/21/2009 Routine No
No violation noted during this evaluation. 04/08/2008 Compliance No
Cold Hold (41/45 F)
Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
Hot Hold (140 F)/Time Control
No re-use of single service articles, except non-potentially hazardous packaged item.
03/18/2008 Routine No
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