Red Rock Bakery & Deli Down Town, 710 S Main, Stillwater, OK - Restaurant inspection findings and violations

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Business Info

Name: RED ROCK BAKERY & DELI DOWN TOWN
Type: Food Services -Establishment
Address: 710 S Main, Stillwater, OK 74074
Phone: (405) 707-9777
License #: 67244
Owner: RED ROCK BAKERY & DELI
Total inspections: 6
Last inspection: 08/26/10
Issued: 11/07/09
Expiration date: 11/07/10
Restaurant policy: Non Smoking
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Inspection findings

Inspection Date

Type

Follow up
No violation noted during this evaluation. 08/26/2010Out of BusinessNo
  • Food Protected during Storage, Display, Transportation, Service
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
 04/07/2010RoutineNo
  • Toxic Items Properly Used/Stored/Labeled
  • Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
  • Non-food-contact surfaces of equipment and utensils clean.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
 09/09/2009RoutineNo
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
    Cutting board dirty.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    Not adequate shelf space, boxes of chips stored on floor.
  • Non-food-contact surfaces of equipment and utensils clean.
    Food debris in hand wash sink.
  • Cleaning/maintenance equipment properly stored
    Mop not properly stored to dry.
 12/18/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No paper towels at restroom hand sink.
  • Toxic Items Properly Used/Stored/Labeled
    Spray bottle of cleaner stored on prep table.
  • Cold Hold (41/45 F)
    Roast beef, sliced turkey, ham, tomatoes, chicken salad are out of temp in prep box cooler.
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
    CO2 bottle not secured.
  • Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
    No probe thermometer to check food temps.
  • Non-food-contact surfaces of equipment and utensils clean.
    Cup, lid, straw container is dirty. Hand sink is dirty.
  • Cleaning/maintenance equipment properly stored
    Mop not properly stored to dry.
 05/20/2008Follow-up activityNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
    No paper towels at prep area hand sink.
  • Toxic Items Properly Used/Stored/Labeled
    Spray bottle of cleaner not labeled.
  • Cold Hold (41/45 F)
    Roast beef, ham, turkey, chicken out of temp in prep box.
  • Thermometers provided and conspicuous
    No thermometers in cooling units.
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
    Manual dish washing not set up properly.
  • Non-food-contact surfaces of equipment and utensils clean.
    Single serve lid container is splattered with soda.
  • Proper storage and handling of clean sanitized equipment and utensils
    Clean food pans are wet stacked.
 05/06/2008RoutineYes (05/20/2008)

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