No violation noted during this evaluation. | 8/11/2015 |
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
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2/5/2015 |
No violation noted during this evaluation. | 12/2/2014 |
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
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9/14/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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8/28/2014 |
No violation noted during this evaluation. | 5/12/2014 |
No violation noted during this evaluation. | 11/5/2013 |
No violation noted during this evaluation. | 2/8/2013 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Food contact surfaces of equipment & utensils clean
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
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8/14/2012 |
No violation noted during this evaluation. | 1/27/2012 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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7/14/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
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1/12/2011 |
- Plumbing properly installed and maintained, inspected where required.
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7/13/2010 |
- In-use food or ice dispensing utensils properly stored and used
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
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6/14/2010 |
No violation noted during this evaluation. | 5/28/2010 |
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