Mediterranean Imports & Deli, 5620 N May, Oklahoma City, OK - Restaurant inspection findings and violations



Business Info

Name: MEDITERRANEAN IMPORTS & DELI
Type: Food Services -Combination
Address: 5620 N May, Oklahoma City, OK 73112
Phone: 810-9494
License #: 21162
Owner: ATIF ASAL
Total inspections: 7
Last inspection: 05/19/10
Issued: 11/18/10
Expiration date: 11/18/11
Restaurant policy: Non Smoking

Restaurant representatives - add corrected or new information about Mediterranean Imports & Deli, 5620 N May, Oklahoma City, OK »


Inspection findings

Inspection Date

Type

Follow up

  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
05/19/2010ComplianceNo
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
03/17/2010RoutineNo
No violation noted during this evaluation. 05/26/2009ComplianceNo
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
03/24/2009RoutineNo
No violation noted during this evaluation. 07/10/2008ComplaintNo
  • Original container, no misbranding, honestly presented, properly labeled
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
01/23/2008ComplianceNo
  • Food Protected during Storage, Display, Transportation, Service
  • Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
  • Cold Hold (41/45 F)
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Original container, no misbranding, honestly presented, properly labeled
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
  • No re-use of single service articles, except non-potentially hazardous packaged item.
  • Toilet rooms enclosed, self-closing doors
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
  • Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
01/11/2008RoutineNo

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