I.H.O.P., 2020 S. Cherokee, Catoosa, OK 74015 - inspection findings and violations

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Business Info

Restaurant name: I.H.O.P.
Address: 2020 S. Cherokee, Catoosa, OK 74015
County: Rogers
Total inspections: 30
Last inspection: 2/4/2016
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Inspection findings

Inspection date
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 2/4/2016
No violation noted during this evaluation. 11/9/2015
No violation noted during this evaluation. 8/25/2015
  • Plumbing sys: maintained, backflow device instal
 5/5/2015
  • Food properly labeled, original container, honestly presented
  • Hand wash sinks:designed, clean,used; Proper signage
 2/4/2015
No violation noted during this evaluation. 11/13/2014
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 8/12/2014
No violation noted during this evaluation. 5/29/2014
  • Toxic substances properly identified, stored, used
  • Warewashing: Sanitize at ppm/temp
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Break/locker areas: used, provided, maintained; Living areas seperated; Laundry facilities
  • Hand wash sinks:designed, clean,used; Proper signage
 5/28/2014
No violation noted during this evaluation. 3/4/2014
  • Warewashing: Sanitize at ppm/temp
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
 2/25/2014
No violation noted during this evaluation. 10/28/2013
No violation noted during this evaluation. 7/22/2013
  • Warewashing: Sanitize at ppm/temp
  • Single-use, single-service articles: properly stored, used
 7/19/2013
  • Food & non-food contact surfaces cleanable, design
 4/22/2013
  • Wiping cloths: properly used & stored; Sponges prohibited
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
  • Hand wash sinks:designed, clean,used; Proper signage
 1/22/2013
No violation noted during this evaluation. 10/11/2012
  • Warewashing: Sanitize at ppm/temp
 10/10/2012
No violation noted during this evaluation. 8/1/2012
  • Cold holding temps; received at proper temp
  • Toxic substances properly identified, stored, used
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 7/31/2012
  • Toxic substances properly identified, stored, used
  • In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
 5/15/2012
No violation noted during this evaluation. 3/7/2012
  • Toxic substances properly identified, stored, used
  • Warewashing: Sanitize at ppm/temp
 2/29/2012
  • Toxic substances properly identified, stored, used
  • Manual/Mechanical warewashing facilities; maintained, operated; Pressure guages, data plates;Use limitation,pre-cleaning
 11/15/2011
  • Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
  • Original container, no misbranding, honestly presented, properly labeled
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
 8/16/2011
No violation noted during this evaluation. 5/17/2011
  • Toxic Items Properly Used/Stored/Labeled
  • In-use food or ice dispensing utensils properly stored and used
 5/16/2011
No violation noted during this evaluation. 3/22/2011
  • Critical: Cold Hold (41/45 F)
  • Original container, no misbranding, honestly presented, properly labeled
  • Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
 3/21/2011
No violation noted during this evaluation. 2/8/2011

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