No violation noted during this evaluation. | 1/20/2015 |
No violation noted during this evaluation. | 1/2/2014 |
No violation noted during this evaluation. | 3/8/2013 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
|
11/27/2012 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
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11/15/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- No re-use of single service articles, except non-potentially hazardous packaged item.
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12/13/2010 |
- Single-service articles properly stored and dispensed
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6/3/2010 |
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
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7/8/2008 |
- Critical: Cold Hold (41/45 F)
- Thermometers provided and conspicuous
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
5/15/2008 |
Restaurant representatives - add corrected or new information about Holiday Inn Express, 3825 E Main, Weatherford, OK 73096 »