- Food & non-food contact surfaces cleanable, design
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
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7/29/2015 |
- Non-food contact surfaces clean; Cleaning frequency
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12/8/2014 |
No violation noted during this evaluation. | 10/31/2013 |
No violation noted during this evaluation. | 8/9/2012 |
No violation noted during this evaluation. | 5/31/2012 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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7/29/2011 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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2/15/2011 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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8/30/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
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2/5/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
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8/26/2009 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
2/24/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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8/12/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
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2/11/2008 |
- Critical: Cold Hold (41/45 F)
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handling of food or ice minimized, proper use of utensils
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8/8/2007 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Non-food-contact surfaces of equipment and utensils clean.
|
1/10/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/7/2006 |
- Non-food-contact surfaces of equipment and utensils clean.
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2/27/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
8/15/2005 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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3/2/2005 |
No violation noted during this evaluation. | 10/27/2004 |
- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/19/2004 |
Restaurant representatives - add corrected or new information about Holdings Food Store #1, 1601 E Chestnut, Enid, OK 73701 »