- Personnel with Infections Restricted/Excluded
|
01/25/2011 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Approved Source/Sound Condition
|
01/11/2011 | Follow-up activity | Yes (01/25/2011) |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Approved Source/Sound Condition
|
12/10/2010 | Compliance | No |
| No violation noted during this evaluation. | 12/03/2010 | Compliance | No |
| No violation noted during this evaluation. | 12/03/2010 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
plate glass window broke (201, 203, 106)
- Food Protected during Storage, Display, Transportation, Service
black/white substance in waste basket (205)
- Demonstration of Knowledge / Person In Charge
bugs in 205
- Toxic Items Properly Used/Stored/Labeled
ice freezer still w/o scoop
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
laundry facility HORRIBLE!
- Cold Hold (41/45 F)
gas line exposed in maintenance room
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
tub cracked, no caulk (106)
- OTHER VIOLATIONS
no double case pillow covers (205, 203, 204, 106, 107)
- Original container, no misbranding, honestly presented, properly labeled
no soaps available
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Hot Hold (140 F)/Time Control
exposed cables (205)
- Equipment and utensils pre-flushed, scraped, soaked.
- Proper Handwashing / Proper Handling of Ready-To-Eat
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Approved Source/Sound Condition
no ventilation
|
11/23/2010 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
front window broken #106
- Food Protected during Storage, Display, Transportation, Service
outside trash cans not covered
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
laundry very dirty
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
entry door room 106
- OTHER VIOLATIONS
room 105 no pillow covers or mattress covers
- Hot Hold (140 F)/Time Control
110volt electrical covers
- Proper Cooking Temperatures per PHF
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
no vent restroom 105
- Approved Source/Sound Condition
toilet stool lid very poor condition room 106
|
11/09/2010 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
warm water not hot rooms 109, 110
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
shower curtain has mold room 109
- OTHER VIOLATIONS
no mattress covers rooms 109, 110
- Personnel with Infections Restricted/Excluded
no smoke detectors 109, 110
|
01/19/2010 | Compliance | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
- Demonstration of Knowledge / Person In Charge
- OTHER VIOLATIONS
- Rapid Reheating (165 F in 2 Hrs)
- Personnel with Infections Restricted/Excluded
|
12/29/2009 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
room 201 (window broken), room 218 (window broken), screens missing.
- Food Protected during Storage, Display, Transportation, Service
outside trash container has no cover
- OTHER VIOLATIONS
no mattress covers, single pillow case in use
|
11/13/2008 | Complaint | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
upstairs handrails broken and loose.
- Food Protected during Storage, Display, Transportation, Service
no lids on outside trash cans.
- Cross-Contamination of Raw/Cooked Foods/Other
outside area of motel very dirty, trash on sidewalks.
- Hot and Cold Water Under Pressure / Sufficient Capacity
dog feces on upstairs landing
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
room 102 bathroom has mold on ceiling.
- Rapid Reheating (165 F in 2 Hrs)
fire extinguishers out of date.
|
10/14/2008 | Routine | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
upstairs hand rail not attached to deck, very loose
- Hot Hold (140 F)/Time Control
- Rapid Reheating (165 F in 2 Hrs)
no working fire extinguishers
|
04/22/2008 | Issue License Application | No |
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