Elephant Bar Restaurant Closed, 7007 S. Memorial, Tulsa, OK - Restaurant inspection findings and violations



Business Info

Name: ELEPHANT BAR RESTAURANT CLOSED
Type: Food Services -With Bar
Address: 7007 S. Memorial, Tulsa, OK 74133
Phone: (562) 207-6200
License #: 58154
Owner: S.B. RESTAURANT CO.
Total inspections: 5
Last inspection: 10/13/08
Issued: 06/09/08
Expiration date: 06/09/09

Restaurant representatives - add corrected or new information about Elephant Bar Restaurant Closed, 7007 S. Memorial, Tulsa, OK »


Inspection findings

Inspection Date

Type

Follow up

No violation noted during this evaluation. 10/13/2008Out of BusinessNo
No violation noted during this evaluation. 08/26/2008RoutineNo
  • Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
05/15/2008RoutineNo
  • Cross-Contamination of Raw/Cooked Foods/Other
  • Demonstration of Knowledge / Person In Charge
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • Handling of food or ice minimized, proper use of utensils
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Authorized persons only in food preparation and storage areas.
04/24/2008RoutineNo
  • Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
  • Cold Hold (41/45 F)
  • Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
  • Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
  • In-use food or ice dispensing utensils properly stored and used
  • Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
  • Equipment and utensils pre-flushed, scraped, soaked.
  • Non-food-contact surfaces of equipment and utensils clean.
  • Proper storage and handling of clean sanitized equipment and utensils
  • Plumbing properly installed and maintained, inspected where required.
  • Lighting provided as required, fixtures shielded properly.
  • Authorized persons only in food preparation and storage areas.
02/06/2008RoutineNo

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