- Food contact surfaces of equipment & utensils clean
- Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
- Non-food contact surfaces clean; Cleaning frequency
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8/21/2015 |
- Food & non-food contact surfaces cleanable, design
- Hand wash sinks:designed, clean,used; Proper signage
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4/9/2015 |
- Food contact surfaces of equipment & utensils clean
|
6/3/2014 |
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Other
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2/28/2013 |
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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8/24/2012 |
- Non-food contact surfaces clean; Cleaning frequency
- Other
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5/23/2012 |
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
12/22/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
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6/28/2011 |
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/25/2010 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Single-service articles properly stored and dispensed
|
9/3/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
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3/11/2009 |
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
|
10/28/2008 |
No violation noted during this evaluation. | 3/20/2008 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
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11/26/2007 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
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5/7/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
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9/19/2006 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Single-service articles properly stored and dispensed
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2/28/2006 |
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
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11/15/2005 |
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Non-food-contact surfaces of equipment and utensils clean.
|
3/21/2005 |
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
|
10/18/2004 |
Restaurant representatives - add corrected or new information about E-Z Mart #538, 53901 W Okmulgee, Muskogee, OK 74401 »