No violation noted during this evaluation. | 05/12/2010 | Out of Business | No |
- Proper Cooling for Cooked/Prepared Food (140 - 70 F in 2 hrs./70 - 41/45 F in 4hrs.)
Chili @ 52F. Not cooked proper amt of time, more than 6 hrs
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10/18/2009 | Other | No |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
Light ballist not working. Rival crockpot not NSFO approved
- Single-service articles properly stored and dispensed
Single service forks stored with food contact up.
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10/10/2009 | Routine | No |
No violation noted during this evaluation. | 09/19/2009 | Other | No |
- Cross-Contamination of Raw/Cooked Foods/Other
- Cold Hold (41/45 F)
- Single-service articles properly stored and dispensed
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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09/12/2009 | Other | No |
No violation noted during this evaluation. | 07/03/2009 | Other | No |
No violation noted during this evaluation. | 03/10/2009 | Issue License Application | No |
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