- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Adequate facilities/equip. to maintain food temps
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2/5/2016 |
No violation noted during this evaluation. | 8/10/2015 |
No violation noted during this evaluation. | 5/7/2015 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Hand wash sinks:designed, clean,used; Proper signage
|
2/9/2015 |
No violation noted during this evaluation. | 10/3/2014 |
No violation noted during this evaluation. | 3/11/2014 |
No violation noted during this evaluation. | 10/25/2013 |
No violation noted during this evaluation. | 5/14/2013 |
No violation noted during this evaluation. | 1/17/2013 |
No violation noted during this evaluation. | 8/15/2012 |
- Adequate facilities/equip. to maintain food temps
- Plumbing sys: maintained, backflow device instal
- Service Sinks;Maintenance & cleaning tools
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5/15/2012 |
- Themometers provided, accurate, conspicuous
- Plumbing sys: maintained, backflow device instal
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2/7/2012 |
No violation noted during this evaluation. | 9/6/2011 |
No violation noted during this evaluation. | 5/27/2011 |
- Food Protected during Storage, Display, Transportation, Service
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
2/23/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
|
9/14/2010 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
5/20/2010 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
2/3/2010 |
No violation noted during this evaluation. | 8/12/2009 |
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