- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- In-use food or ice dispensing utensils properly stored and used
- Authorized persons only in food preparation and storage areas.
|
09/17/2010 | Routine | No |
No violation noted during this evaluation. | 03/03/2010 | Routine | No |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Non-food-contact surfaces of equipment and utensils clean.
|
07/14/2009 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Lighting provided as required, fixtures shielded properly.
|
01/22/2009 | Complaint | No |
- Single-service articles properly stored and dispensed
- Lighting provided as required, fixtures shielded properly.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
11/17/2008 | Routine | No |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Authorized persons only in food preparation and storage areas.
|
02/06/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Coney I-Lander #8, 901 W. 9th St., Broken Arrow, OK »