- Food Protected during Storage, Display, Transportation, Service
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- OTHER VIOLATIONS
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Proper Handwashing / Proper Handling of Ready-To-Eat
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05/06/2008 | Routine | No |
Restaurant representatives - add corrected or new information about Circle K Store #3991, 825 Sw 134th, Oklahoma City, OK »