No violation noted during this evaluation. | 11/24/2015 |
No violation noted during this evaluation. | 9/15/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
|
4/30/2015 |
No violation noted during this evaluation. | 2/10/2015 |
- Critical: No Bare Hand Contact with Readt-to-Eat foods Or alternate methods; Glove limitations
|
11/26/2014 |
No violation noted during this evaluation. | 8/13/2014 |
- Cold holding temps; received at proper temp
|
4/3/2014 |
No violation noted during this evaluation. | 1/9/2014 |
No violation noted during this evaluation. | 8/9/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewashing: Sanitize at ppm/temp
- Food & non-food contact surfaces cleanable, design
|
6/14/2013 |
- Water: adequate pressure, sufficient capacity
- Hand wash sinks:designed, clean,used; Proper signage
|
1/4/2013 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
8/22/2012 |
- Hot holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Food & non-food contact surfaces cleanable, design
|
11/16/2011 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
9/6/2011 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Non-food-contact surfaces of equipment and utensils clean.
|
6/16/2011 |
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
|
2/17/2011 |
- Critical: Hot Hold (140 F)/Time Control
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
10/26/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
|
7/29/2010 |
No violation noted during this evaluation. | 4/13/2010 |
- Critical: Cold Hold (41/45 F)
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
|
1/26/2010 |
- Critical: Cold Hold (41/45 F)
|
11/5/2009 |
- Critical: Cold Hold (41/45 F)
- Critical: Proper Handwashing / Proper Handling of Ready-To-Eat
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
|
10/22/2009 |
- Critical: Cold Hold (41/45 F)
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
7/7/2009 |
- Critical: Cold Hold (41/45 F)
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Authorized persons only in food preparation and storage areas.
|
4/21/2009 |
- Proper storage and handling of clean sanitized equipment and utensils
|
1/21/2009 |
Restaurant representatives - add corrected or new information about Cafe Alley Inc., 126 A Street N.E., Ardmore, OK 73401 »