- In-use food or ice dispensing utensils properly stored and used
- Proper storage and handling of clean sanitized equipment and utensils
|
07/06/2010 | Routine | No |
- Thermometers provided and conspicuous
- Authorized persons only in food preparation and storage areas.
|
03/18/2010 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Dressing rooms/lockers adequate, clean, used.
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
|
07/23/2009 | Routine | No |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
- Authorized persons only in food preparation and storage areas.
|
03/11/2009 | Complaint | No |
- Thermometers provided and conspicuous
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
07/30/2008 | Routine | No |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- In-use food or ice dispensing utensils properly stored and used
- Wiping cloths clean, use restricted, rinsed/stored in proper sanitizer.
- Non-food-contact surfaces of equipment and utensils clean.
- Proper storage and handling of clean sanitized equipment and utensils
- Single-service articles properly stored and dispensed
- Toilet rooms enclosed, self-closing doors
|
01/07/2008 | Routine | No |
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