- Toxic substances properly identified, stored, used
- Food contact surfaces of equipment & utensils clean
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
4/21/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Date marking and disposition
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/10/2014 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/25/2013 |
- Food contact surfaces of equipment & utensils clean
|
4/18/2012 |
No violation noted during this evaluation. | 7/8/2010 |
- Critical: Cold Hold (41/45 F)
- Critical: Proper Cooking Temperatures per PHF
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
|
7/30/2009 |
No violation noted during this evaluation. | 10/9/2008 |
- Critical: Cold Hold (41/45 F)
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
7/29/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
4/17/2008 |
No violation noted during this evaluation. | 1/3/2008 |
- Critical: Cold Hold (41/45 F)
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/3/2006 |
- Handling of food or ice minimized, proper use of utensils
- Single-service articles properly stored and dispensed
|
2/16/2006 |
- Food Protected during Storage, Display, Transportation, Service
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
10/12/2004 |
Restaurant representatives - add corrected or new information about Big Apple #1, 2501 W. Bdwy, Ardmore, OK 73401 »