- Food contact surfaces of equipment & utensils clean
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Toliet facilities: accessible, properly constructed, cleaned Self closures
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
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11/30/2015 |
- Food & non-food contact surfaces cleanable, design
|
6/25/2015 |
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
11/21/2014 |
No violation noted during this evaluation. | 11/20/2014 |
No violation noted during this evaluation. | 11/14/2014 |
No violation noted during this evaluation. | 8/29/2014 |
No violation noted during this evaluation. | 11/19/2013 |
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