Wally's Pizza & Subs, 39 Goundry Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	10/20/2015	Inspection	Application/Fee/Proof of Insurance: Rcv'd in office. Choke Poster/CPR Kit (Full)/Permit: Posted Restrooms: OK (other than listed violation) Food Testing Thermometer: OK/Accurate Hand Barriers/Hair Restraints: OK Coolers: <45o f. Thermometers in all coolers/accurate. No Hot Holds Handwash Stations: OK
No violation noted during this evaluation.	10/23/2014	Re-Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/09/2014	Inspection
Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	03/14/2014	Inspection
Non food contact surfaces of equipment not clean Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/30/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/07/2013	Re-Inspection	8 A - WALKIN COOLER: CONTAINER OF COLD (NOT FROZEN) CHICKEN NOT COVERED, CORRECTED 15 B - TUBE LIGHT IN KITCHEN CEILING NOT SHIELDED
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/31/2012	Re-Inspection	8 A - FOOD STORED TOO CLOSE TO FLOOR IN WALKIN COOLER ( REPEAT ) 15 A - DIRTY SURFACES/GREASE THROUGHOUT ( REPEAT ) 15 B - VENTILLATION HOOD STILL NOT CLEAN ( REPEAT )
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/10/2012	Inspection	2 C - FREEZER ADJACENT TO FLIP TOP COOLER: READY TO EAT POP CYCLE BELOW RAW MEATS, MOVED AND CORRECTED 8 A - VARIOUS FOODS UNCOVERED THROUGHOUT, STORED TOO CLOSE TO FLOOR IN WALKIN COOLER ( REPEAT ) 15 A - DIRTY SURFACES/GREASE THROUGHOUT 15 B - VENTILATION HOOD AND ADJACENT ELECTRIC PANEL AREA WITH EXCESS DEBRIS/GREASE (REPEAT)
No violation noted during this evaluation.	10/31/2011	Re-Inspection
Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Miscellaneous, Economic Violation, Choking Poster, Training. Single service items reused, improperly stored, dispensed, not used when required Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	10/07/2011	Inspection	8d- packages of pizza boxes are stored directly on floor- moved and corrected 6a + 6b- at 12:30pm this inspector found and temped steak and chicken finger pizza in warmer that was not turned on at 79dF. Cook stated that it came out of oven at 12:00pm. I allowed him to reheat pizza to 165dF, Aslo pizza unit was turned on and corrected 15b- light in paper goods storage room is not shielded corrected 15a- walk in cooler floor is in disrepair- not smooth and easily cleanable corrected 4a- at 12:45pm on shelves with spices this inspector found bactine and lidocaine . Cook removed meds and corrected 11d- heavy grease build up on fryer and grill equipment corrected 3c- cook took rolls out of oven at 12:55pm with pizza paddle and put on cutting board for sub worker. She asked if they were too burned to use the cook picked up on with his bare hand and said it was okay. I advised him that he had to toss that one out now since he touched it with his bare hand and it was ready for service. corrected 16- light cover switch is missing from ice machine room corrected 8a- sqeeze bottles of oils, dressings, sauces are not in original container or labeled for contents corrected
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/01/2010	Re-Inspection	15A - Carboard on ground over stainless steal floor in front of fryers. New rubber mats for traction ordered. Verify at next annual inspection.
In use food dispensing utensils improperly stored Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	10/01/2010	Inspection	8B - Ice scoop in ice machine in storage room found stored directly in ice. Removed with hand barrier and proper storage in covered container discussed. 10B - Shelving in rear storage area are bar wood and not smooth and easily cleanable. 12D - Womens restroom does not have covered receptacle. Paper towels found not in dispenser. 14B - Side door near slicer found with large hole in screen allowing for insect harborage. 15A - Several areas in kitchen have missing tiles exposing wood that is not smooth and easily cleanable. Card board on ground in front of fryers. Door to walkin cooler not smooth and easily cleanable. 15B - Ceiling tiles and light shields/shatter proof bulbs missing from kitchen area. REPEAT. 15B - Hood above fryers have excessive buildup of grease. REPEAT.
No violation noted during this evaluation.	10/21/2009	Re-Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean	10/06/2009	Inspection	4A Peroxide and rubbing alcohol stored on shelf next to and above spices and syrup. Corrected, products were moved 8A Founf a bag of carrots and a box of wings on floor of walk-in cooler 11C Slicer contains debris 11D Food debris present on bottom of upright Frigidare freezer 11D Hood above fryers contains excess debris 14B Side door by slicer is propped open; no screen present 15A Walls & floor surrounding fryers contaon grease build-up - Repeat 15B Exhaust fan in walk-in cooler contains excess debris 15B Ceiling tiles missing in rear kitchen area & light shields missing - Repeat
No violation noted during this evaluation.	11/18/2008	Re-Inspection
No violation noted during this evaluation.	10/28/2008	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	07/02/2008	Re-Inspection	10B Floor of walk-in cooler is covered with cardboard. Surface must be smooth and easily cleanable.
No violation noted during this evaluation.	10/17/2007	Re-Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Wiping cloths dirty, not stored properly in sanitizing solutions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	10/02/2007	Inspection	15b- light shields are missing in dry storage and single service storage corrected 10b- shelving unit by sink is bare woodand is not smooth and easily cleanable corrected 11b- no bleach is registering in wipe cloth buckets corrected 5a- at time of inspection, in top of continental sub unit temped turkey at 53 dF in unit less than 2 hours put in walk in. temped ham in unit and found it to be 50dF in unit more than 2 hours and voluntarily discarded by owner. advised keeping lid down when it is not busy. bottom of unit temped at 40dF.
No violation noted during this evaluation.	12/14/2006	Re-Inspection
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin	11/15/2006	Re-Inspection	14B Front door was propped open with no screen door or other barrier present - Repeat
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Hair is improperly restrained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/26/2006	Inspection	8E No thermometer present in Pepsi cooler in front of counter 9C Workers were not wearing hair restraints during food preparation 10B Broken floor tiles present in men's and women's restroom, not easily cleanable 12D Urinal in men's room is out of order 14B Front door was propped open with no screen door or other insect barrier present - Corrected 15B Ceiling panels and light shields are missing in kitchen area. Light grids have dirt/dust build-up. Slight debris build-up near exhaust fan in walk-in cooler
No violation noted during this evaluation.	10/24/2005	Re-Inspection
No violation noted during this evaluation.	10/11/2005	Inspection

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Wally's Pizza & Subs, 39 Goundry Street, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

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