Undercover Eggplant Co., 421 Chestnut Street, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: UNDERCOVER EGGPLANT CO.
Address: 421 Chestnut Street, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 08/25/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/25/2015InspectionPotentially hazardous food in prep units were found to be at acceptable temperatures. Held discussion about continuing to monitor temperatures of food in prep units and being vigilant about avoiding bare hand contact with food. One spray bottle was found without any discernable lable. Operator declared it was cleaning solution but threw it in trash. Had discussion about keeping cleaning supplies labeled and stored properly.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/19/2014InspectionDiscussed cold holding time/temperature sensitive food on the sandwich line with the operator. Also discussed the storage of chemicals with the operator. Report e-mailed.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/10/2014InspectionTomatoes temped at 40 degrees, soups found at 175 degrees.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/04/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/15/2012Inspectionno thermometer in deli meat storage fridge wipe cloths by soup station not stored in sanitizing soluition.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 11/15/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/29/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/20/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/21/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/13/2009Inspection
No violation noted during this evaluation. 06/19/2008Inspection
No violation noted during this evaluation. 12/18/2007Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
 05/10/2007Re-Inspection
No violation noted during this evaluation. 02/22/2007Inspection
No violation noted during this evaluation. 04/11/2006Inspection

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