No violation noted during this evaluation. | 07/30/2015 | Re-Inspection | Double door reach in cooler has been serviced and is maintaining 45 degrees at the time of the inspection. |
- In use food dispensing utensils improperly stored
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
07/21/2015 | Inspection | receipt of service to be sent to HDO for the white double door cooler if applicable. |
No violation noted during this evaluation. | 05/21/2015 | Inspection | |
No violation noted during this evaluation. | 10/09/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
10/10/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
|
09/04/2012 | Inspection | |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
09/13/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
06/28/2010 | Inspection | |
No violation noted during this evaluation. | 04/21/2009 | Inspection | |
No violation noted during this evaluation. | 10/21/2008 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper thawing procedures used
|
05/16/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
06/12/2007 | Inspection | |
No violation noted during this evaluation. | 07/13/2006 | Inspection | |
Restaurant representatives - add corrected or new information about The Waterfront, 12664 West Lake Road, Hammondsport, NY 14840 »