The Shingle, 205 West Thurston Street, Elmira, NY 14901 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: The SHINGLE
Address: 205 West Thurston Street, Elmira, NY 14901
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant/Catering Operation
Total inspections: 11
Last inspection: 12/11/2015
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/11/2015Inspectionsuggested operator use hot holding unit to hot hold phf foods at 140 Deg F or higher instead of the stove top. Sink at bar required to be used as hand-wash sink for bar staff. Discussed ill food handler, glove use, hand-washing, food storage with operator. TTOC to correct violations 1-25-16.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/26/2014InspectionDiscussed routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Also discussed routine calibration of numerical thermometers used to check cooked potentially hazardous (TCS) foods. Will conduct a HACCP training exercise later in year.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/25/2013InspectionLarge 4 door cold-holding unit and home-style refrigerator in rear storage room operating such that food temperatures inside are approximately 44-46 degrees F. Advised operator to monitor units to ensure they are adequately keeping potentially hazardous food items at 45 degrees or less. Copy of inspection report to be mailed to operator.
  • Pesticide application not supervised by a certified applicator
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/19/2012Inspection
  • Pesticide application not supervised by a certified applicator
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/24/2011Inspection
No violation noted during this evaluation. 04/14/2010Inspection
No violation noted during this evaluation. 03/11/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/31/2008Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 04/19/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/09/2006Inspection
No violation noted during this evaluation. 12/13/2005Inspection

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