No violation noted during this evaluation. | 10/05/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/30/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/11/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
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03/11/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/12/2013 | Inspection | |
No violation noted during this evaluation. | 02/22/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/07/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/28/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- In use food dispensing utensils improperly stored
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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01/30/2012 | Inspection | |
No violation noted during this evaluation. | 11/09/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/03/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/03/2010 | Inspection | |
No violation noted during this evaluation. | 02/09/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non food contact surfaces of equipment not clean
|
02/02/2010 | Inspection | |
No violation noted during this evaluation. | 06/30/2009 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/26/2009 | Inspection | |
No violation noted during this evaluation. | 09/09/2008 | Inspection | |
No violation noted during this evaluation. | 02/27/2008 | Inspection | |
No violation noted during this evaluation. | 12/06/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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04/20/2007 | Inspection | |
No violation noted during this evaluation. | 10/12/2006 | Inspection | |
No violation noted during this evaluation. | 02/09/2006 | Re-Inspection | |
No violation noted during this evaluation. | 02/01/2006 | Inspection | Approx 1 lb fresh smoked salmon filet in front display cooler at 42.4 deg F (< 2 hr). corrected: Filet placed on ice for storage or display. |
No violation noted during this evaluation. | 10/17/2005 | Inspection | |
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