Tony's Pizzeria & Deli, 435 South Mohawk Street, Herkimer, NY 13350 - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	01/26/2016	Inspection	Satisfactory. ""Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation.	01/05/2016	Inspection	Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/15/2015	Inspection	Satisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation.	08/31/2015	Inspection	satisfactory. Please Note-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine. second 2015 routine inspection
No violation noted during this evaluation.	08/13/2015	Inspection	Satisfactory. 2nd Routine Inspection. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	04/07/2015	Inspection	Discussed 2hour room temperature storage and discard of pizzas with cooked meats, chicken, and vegetable. Gloves/Dishwasher rinse/ OK
No violation noted during this evaluation.	02/03/2015	Inspection	Satisfactory
No violation noted during this evaluation.	01/22/2015	Inspection	satisfactory.
No violation noted during this evaluation.	01/15/2015	Inspection	Satisfactory
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)	08/08/2014	Inspection
No violation noted during this evaluation.	04/09/2014	Inspection	satisfactory
Wiping cloths dirty, not stored properly in sanitizing solutions	03/31/2014	Inspection	Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation.	02/13/2014	Inspection	Satisfactory
No violation noted during this evaluation.	11/05/2013	Inspection	Satisfactory
No violation noted during this evaluation.	10/17/2013	Inspection	Satisfactory
Wiping cloths dirty, not stored properly in sanitizing solutions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	05/31/2013	Inspection
No violation noted during this evaluation.	03/12/2013	Inspection
Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	02/14/2013	Inspection	Vent hoods above fryers need to be cleaned. Walls and ceiling of walkin cooler need to be cleaned. Corrected Container holding pizza tee's needs to be cleaned. corrected
No violation noted during this evaluation.	01/17/2013	Inspection
No violation noted during this evaluation.	07/31/2012	Inspection
Non food contact surfaces of equipment not clean	03/13/2012	Inspection	Small cooler at front counter needs to be cleaned. Corrected.
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	02/23/2012	Inspection
No violation noted during this evaluation.	02/14/2012	Inspection
No violation noted during this evaluation.	09/07/2011	Inspection
No violation noted during this evaluation.	02/25/2011	Inspection
No violation noted during this evaluation.	02/11/2011	Inspection
Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Wiping cloths dirty, not stored properly in sanitizing solutions	01/13/2011	Inspection
No violation noted during this evaluation.	09/30/2010	Inspection
Non food contact surfaces of equipment not clean	02/17/2010	Inspection	Top of pizza ovens needs to be cleaned. Vents and area around fryers needs to be cleaned.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	02/08/2010	Inspection
No violation noted during this evaluation.	01/20/2010	Inspection
No violation noted during this evaluation.	06/01/2009	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	03/09/2009	Inspection	Shelves in walkin cooler need to be cleaned.
Non food contact surfaces of equipment not clean Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Miscellaneous, Economic Violation, Choking Poster, Training.	02/02/2009	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	05/20/2008	Inspection	Cooler at pizza counter needs to be cleaned. Vents above fryers need to be cleaned.
Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Miscellaneous, Economic Violation, Choking Poster, Training. Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	01/28/2008	Inspection
No violation noted during this evaluation.	01/16/2008	Inspection
No violation noted during this evaluation.	02/23/2007	Inspection
No violation noted during this evaluation.	02/21/2007	Inspection
No violation noted during this evaluation.	01/10/2007	Inspection
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/08/2006	Inspection
Non food contact surfaces of equipment not clean	05/01/2006	Inspection
No violation noted during this evaluation.	03/10/2006	Inspection
No violation noted during this evaluation.	02/16/2006	Inspection

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Tony's Pizzeria & Deli, 435 South Mohawk Street, Herkimer, NY 13350 - Restaurant inspection findings and violations

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