- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/04/2015 | Inspection | |
No violation noted during this evaluation. | 08/15/2015 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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06/12/2015 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/30/2014 | Inspection | |
No violation noted during this evaluation. | 08/16/2014 | Inspection | |
No violation noted during this evaluation. | 12/26/2013 | Inspection | |
No violation noted during this evaluation. | 08/10/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/18/2013 | Inspection | |
No violation noted during this evaluation. | 11/07/2012 | Inspection | |
No violation noted during this evaluation. | 03/30/2012 | Inspection | |
No violation noted during this evaluation. | 12/29/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/07/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/23/2010 | Inspection | |
No violation noted during this evaluation. | 07/30/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/02/2010 | Inspection | |
No violation noted during this evaluation. | 12/14/2009 | Inspection | |
No violation noted during this evaluation. | 05/22/2009 | Inspection | |
No violation noted during this evaluation. | 11/25/2008 | Inspection | |
No violation noted during this evaluation. | 04/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/15/2007 | Inspection | |
No violation noted during this evaluation. | 03/15/2007 | Inspection | |
No violation noted during this evaluation. | 12/19/2006 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/22/2006 | Inspection | |
No violation noted during this evaluation. | 12/16/2005 | Inspection | |
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