- Non food contact surfaces of equipment not clean
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07/14/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/15/2014 | Inspection | 2nd Inspection |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/09/2014 | Inspection | -DISCUSSED CUSTOMER ACCESSIBILITY TO CPR KIT, IN TIME OF NEED
-DISCUSSED CLEANING SCHEDULE
- HOT HOLDING AND COOK TEMPS ADEQUATE: SOUP 170 DEGREES F, SAUSAGE 175 DEGREES F, EGGS 178 DEGREES F
-PERMIT AND CHOKING POSTER HUNG
-HAND BARRIERS AND HAIR RESTRAINTS UTILIZED |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/05/2014 | Inspection | 15A - Floor near mop sink missing 2 tiles. Floor needs to be smooth and easily cleanable |
No violation noted during this evaluation. | 04/17/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Tim Hortons, 461 North Main Street, Warsaw, NY 14569 »