- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/10/2014 | Inspection | Glove usage noted, proper cold/hot holding temps noted, coolers at 35 degrees. Sous vide approved process still ongoing, applied for the application, in process of filling out for submittal. Not currently using sous vide process until approved by appropriate agency. Water sample collected for Fort Plain. |
Restaurant representatives - add corrected or new information about Table At Fort Plain, 70 Canal Street, Fort Plain, NY 13339 »