No violation noted during this evaluation. | 10/22/2015 | Inspection | Conditions satisfactory to operate. Volunteers bring thermometer to temp. potentially hazardous food during an event. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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11/18/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/04/2013 | Inspection | |
No violation noted during this evaluation. | 05/14/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/01/2011 | Inspection | |
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