Subway (West Carthage), 60 Franklin Street Suite 2, Carthage, NY 13619 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY (West Carthage)
Address: 60 Franklin Street Suite 2, Carthage, NY 13619
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Restaurant
Total inspections: 6
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/09/2016Inspectionall temperatures good walkin turkey @ 40 F, frig under oven, chicken 41 F, chicken in the front prep line 38 F, and meatballs @ 175F. facility extremely clean and organized. front beverage frig. air temp 37. facility has a lazer thermometer but no prob thermometer I educated the staff personnel that we need to know the interior temp. of food product therefore probe thermometer is necessary.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 07/02/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/18/2014Inspection
  • In use food dispensing utensils improperly stored
 07/25/2013Inspection
  • Improper thawing procedures used
 08/18/2011Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/28/2010Inspection

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