Subway Of Ticonderoga, 1135 Wicker Street, Ticonderoga, NY 12883 - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY OF TICONDEROGA
Address: 1135 Wicker Street, Ticonderoga, NY 12883
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 03/01/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 03/01/2016InspectionNo violations were observed at time of inspection. Food temperatures measured with DOH thermocouple thermometer: sliced turkey 42 degrees F., sliced tomatoes 42 degrees F., tuna salad 39 degrees F., chicken noodle soup 154 degrees F.
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Wiping cloths dirty, not stored properly in sanitizing solutions
03/10/2015InspectionPrevious violation from prior inspection on 9/2/14 has been corrected (5c). Food temps were obtained at cold holding table with chicken breast at 38.2 deg. F., sliced tomatoes at 38.7 deg. F. and tuna salad at 38.9 deg. F.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
09/02/2014InspectionAll cold holding a the deli line was at or below 45 degrees F. Hot holding of meatballs were measured to be 145 degrees F. three bay sink was properly set up and sanitizer concentration was at 100 ppm. Proper techniques to prevent bare hand contact were being implemented.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Non food contact surfaces of equipment not clean
04/23/2014InspectionDOH staff discussed with SUBWAY staff proper food service methods and proceedures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
07/15/2013InspectionManagement has been in contact with owners to obtain choking poster and DOH required CPR masks. Owners have not provided either. DOH will provide choking poster upon next visit. Sliced tomatoes in cold holding cambro temped at 45*F.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
09/28/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
04/25/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/04/2011Inspection
No violation noted during this evaluation. 07/29/2010Inspection
No violation noted during this evaluation. 07/06/2009Inspection
No violation noted during this evaluation. 08/26/2008Inspection
No violation noted during this evaluation. 06/12/2006Inspection

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