No violation noted during this evaluation. | 03/01/2016 | Inspection | No violations were observed at time of inspection. Food temperatures measured with DOH thermocouple thermometer: sliced turkey 42 degrees F., sliced tomatoes 42 degrees F., tuna salad 39 degrees F., chicken noodle soup 154 degrees F. |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/10/2015 | Inspection | Previous violation from prior inspection on 9/2/14 has been corrected (5c). Food temps were obtained at cold holding table with chicken breast at 38.2 deg. F., sliced tomatoes at 38.7 deg. F. and tuna salad at 38.9 deg. F. |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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09/02/2014 | Inspection | All cold holding a the deli line was at or below 45 degrees F. Hot holding of meatballs were measured to be 145 degrees F. three bay sink was properly set up and sanitizer concentration was at 100 ppm. Proper techniques to prevent bare hand contact were being implemented. |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Non food contact surfaces of equipment not clean
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04/23/2014 | Inspection | DOH staff discussed with SUBWAY staff proper food service methods and proceedures |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/15/2013 | Inspection | Management has been in contact with owners to obtain choking poster and DOH required CPR masks. Owners have not provided either. DOH will provide choking poster upon next visit. Sliced tomatoes in cold holding cambro temped at 45*F. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/28/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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04/25/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/04/2011 | Inspection | |
No violation noted during this evaluation. | 07/29/2010 | Inspection | |
No violation noted during this evaluation. | 07/06/2009 | Inspection | |
No violation noted during this evaluation. | 08/26/2008 | Inspection | |
No violation noted during this evaluation. | 06/12/2006 | Inspection | |
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