Sticks & Stones, 739 Us Route 9, Schroon Lake, NY 12870 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: STICKS & STONES
Address: 739 Us Route 9, Schroon Lake, NY 12870
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 11/24/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/24/2015InspectionDiscussed cooling, provided a cooling log. Please log an item that is being cooled at least once a month. Reviewed menu and discussed cooking temperatures. All food temperatures measured were acceptable: cooked chicken = 39 F, mashed potatoes = 42 F, sausage = 39 F, soup = 158 F. Reviewed re-heating procedures before placing foods in steam table for hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/25/2015InspectionThe dishwasher was working at the time of inspection, test strips were on site. They are no longer serving raw shellfish.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 10/20/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/01/2014InspectionAll food temperatures measured with the DOH thermocouple were acceptable. Proper cooling was discussed & is being followed. Cooling log was provided as an option to the hand written one.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/05/2013InspectionSoup are the only items hot held and cooled and reheated on the menu. Food procedures were satisfactory. In general foods are cook and serve.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 06/13/2013Inspection
No violation noted during this evaluation. 05/31/2013Inspection

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