No violation noted during this evaluation. | 09/17/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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10/17/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Hot, cold running water not provided, pressure inadequate
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10/06/2014 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
No violation noted during this evaluation. | 09/20/2012 | Inspection | |
No violation noted during this evaluation. | 09/06/2011 | Inspection | |
No violation noted during this evaluation. | 09/23/2010 | Inspection | |
No violation noted during this evaluation. | 09/18/2009 | Inspection | |
No violation noted during this evaluation. | 08/20/2008 | Inspection | |
No violation noted during this evaluation. | 08/30/2007 | Inspection | |
No violation noted during this evaluation. | 10/06/2006 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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09/25/2006 | Inspection | |
No violation noted during this evaluation. | 06/29/2006 | Inspection | |
No violation noted during this evaluation. | 05/24/2006 | Inspection | |
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