Stefano's Pizzeria Restaurant, 3852 State Route 13, Pulaski, NY 13142 - Restaurant inspection findings and violations

Business Info

Restaurant name: STEFANO'S PIZZERIA RESTAURANT
Address: 3852 State Route 13, Pulaski, NY 13142
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 05/22/2015

Restaurant representatives - add corrected or new information about Stefano's Pizzeria Restaurant, 3852 State Route 13, Pulaski, NY 13142 »

Inspection findings	Inspection date	Type	Comments
Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.	05/22/2015	Inspection	Chef was given instructions on proper cooling and reheating of time/temp controlled foods placed in hot holding . Sick leave policy discussed.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/13/2014	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	05/13/2013	Inspection
No violation noted during this evaluation.	07/12/2012	Re-Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	06/08/2012	Inspection	6/8/12 5A - RAW SAUSAGE IN PIZZA PREP REFRIGERATION UNIT TEMPS AT 47-50F. REMOVED TO WALK-IN FOR RAPID COOL (OUT OF TEMP LESS THAN TWO HOURS).
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	05/15/2012	Inspection	5/15/12 5A - RAW SAUSAGE (APPROXIMATELY THREE POUNDS) STORED IN PIZZA MAKING REFRIGERATION UNIT TEMPED AT 55F. IN UNIT FROM WALK IN LESS THAT TWO HOURS. (SAUSAGE IN WALK IN TEMPED AT 39F) SAUSAGE PUT BACK IN WALK IN FOR RAPID CHILL DOWN. CORRECTED. 8A - SAUCES STORED IN NON FOOD GRADE PLASTIC PAILS. 7/12/12 - 5A VIOLATION CORRECTED FROM 5/15/12 INSPECTION
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	05/20/2011	Inspection	5/20/11 8E - DEFECTIVE THERMOMETER IN GLASS DOOR REFRIGERATOR. 8A - BOX OF RAW CHICKEN STORED ON THE FLOOR OF WALK IN COOLER.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	05/27/2010	Inspection	5/27/10 15A EXCESSIVE DIRT AND GREASE AROUND EDGES OF KITCHEN FLOOR. FLOOR OF WALKIN COOLER AND FREEZER HAS EXCESSIVE FOOD DEBRIS 15B EXCESSIVE GREASE ON VENTILATION FINS (CLEANING TO BE DONE IN JUNE). 10B (NEW STOVE) PEPSI REFRIGERATOR HAS WOOD SHELF AND PITTED SURFACES. FOOD DEBRIS IS MUST REFRIGERATOR GASKETS PEPSI REFRIGERATOR IN DISH WASH AREA HAS EXCESSIVE FOOD DEBRIS IN DOOR SLIDE CHANNELS AND BOTTOM OF UNIT. 8A IN BASEMENT - BOTTLES OF LEMON JUICE AND SOME CANNED FOOD STORED UNDER A DRAIN LINE. BEER COOLER STORED UNDER A DRAIN LINE.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/28/2009	Inspection	5/28/2009 15B- EXCESSIVE GREASE ON DUCT WORK VENTS
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/19/2008	Inspection	5/19/08 10B BROKEN RUBBER GASKET/SEAL STAINLESS STEEL REFRIGERATOR IN KITCHEN AREA.
Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	05/11/2007	Inspection	5/11/07 3C BARE HAND CONTACT OF READY TO SERVE PIZZA - SLICE VOLUNTARILY DISCARDED - CORRECTED 11A SANITIZED DISHES WIPED DRY WITH CLOTH 8A BAGS OF SPICES AND LOLLIPOPS STORED UNDER WASTE LINE IN BASEMENT STORAGE AREA.
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	05/25/2006	Inspection	5/25/06 5A APPROXIMATELY 1 LB COOKED TURKEY BREAST TEMPED AT 52F IN SUB COOLER UNIT. VOLUNTARILY DISCARDED - CORRECTED. 8E NO THERMOMETER IN PEPSI REFRIGERATOR NEAR HAND WASH SINK AND PEPSI REFRIGERATOR IN PIZZA PREP ROOM

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Stefano's Pizzeria Restaurant, 3852 State Route 13, Pulaski, NY 13142 - Restaurant inspection findings and violations

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