- Pesticide application not supervised by a certified applicator
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/29/2015 | Inspection | Discussed routine hand washing and proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to eat foods with operator during inspection. Also discussed proper cooling of cooked pasta with operator during inspection. Will conduct a HACCP training exercise with kitchen staff later in the year. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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06/27/2014 | Inspection | A TTOC date of July 27, 2014 has been established to correct the above violations. Will conduct a re-inspection after this date to determine compliance. Discussed the following with operator- routine hand washing and proper use of plastic gloves to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Will conduct a HACCP training with kitchen staff later in the year. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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04/12/2013 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/28/2011 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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12/03/2009 | Inspection | |
No violation noted during this evaluation. | 12/26/2008 | Inspection | |
No violation noted during this evaluation. | 05/04/2007 | Inspection | |
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