- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/19/2016 | Inspection | MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION.
HACCP INSPECTION CONDUCTED AT TIME OF INSPECTION. |
No violation noted during this evaluation. | 02/24/2015 | Inspection | |
No violation noted during this evaluation. | 01/08/2014 | Inspection | |
No violation noted during this evaluation. | 09/12/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/16/2013 | Inspection | |
No violation noted during this evaluation. | 01/10/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/11/2011 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/05/2010 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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03/30/2009 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/25/2008 | Inspection | |
No violation noted during this evaluation. | 03/07/2008 | Inspection | |
No violation noted during this evaluation. | 02/01/2007 | Inspection | |
No violation noted during this evaluation. | 01/27/2006 | Inspection | |
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