Southside Sub Shop Ii, 215 East Fourteenth Street, Elmira Heights, NY 14903 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SOUTHSIDE SUB SHOP II
Address: 215 East Fourteenth Street, Elmira Heights, NY 14903
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 06/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Dressing rooms dirty, not provided, improperly located
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 06/08/2015InspectionDiscussed working in smaller amounts when prepping meatballs. Homestyle refrigerator temped at 45dF, operator voluntarily turned down refrigerator to help holding temperatures of phf/tcs including meatballs and sliced tomatoes. Discussed with operator keeping items in inserts in top of sandwich make unit below the ridge of the insert to ensure that phf items, including sliced tomatoes, sliced cheeses, and deli meats, stay at or below 45 dF.
No violation noted during this evaluation. 11/24/2014Re-Inspection15 b corrected from the previous inspection, lighting is adequate in kitchen area (operator installed new bulbs in existing fixtures). This issue too be monitored by CCHD to ensure continued compliance.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/14/2014Re-Inspection15a corrected from previous inspection - bathroom floor replaced. Questionable food handling practices observed in kitchen. Observed by sanitarian while exiting facility. Will discuss with operator and recommend food service training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/21/2014Re-InspectionThe following violations corrected from the previous inspection; 2e-accurate probe thermometer provided (ice tray observed in freezer for calibration). 8e-hanging thermometers observed in cold holding units holding phf. 10a-cutting board used as food prep surface to replace top of lid to chest freezer. Owner, Brett, may want to discuss lighting violation with supervisors at CCHD.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/17/2014Inspectionfacility does not have a mop sink, mop bucket water discarded down toilet. TTOC to obtain alternative food prep top (to top of chest freezer) 1 week. Operator requested a Spring TTOC for the bathroom floor and the lights. Since area in question in bathroom is small and lighting may be fixed with different lightbulbs, the following TTOC's were established with Brett; TTOC for bathroom floor - 1 month. TTOC for lighting 1 month. TTOC for accurate probe thermometer 1-21-14.
  • Non food contact surfaces of equipment not clean
 02/11/2013InspectionChecked temperatures of potentially hazardous foods which were under hot-holding- acceptable. Discussed calibration of monitoring thermometers for hot potentially hazardous foods with operator during inspection.
  • Improper thawing procedures used
  • Hot, cold running water not provided, pressure inadequate
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/10/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/11/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Pesticide application not supervised by a certified applicator
 01/27/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 01/08/2009Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 02/13/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/26/2007Inspection
No violation noted during this evaluation. 02/02/2006Inspection

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