Shaker Ridge C.C.-2 Shea Catering, 802 Albany-Shaker Road, Loudonville, NY 12211 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SHAKER RIDGE C.C.-2 SHEA CATERING
Address: 802 Albany-Shaker Road, Loudonville, NY 12211
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 06/01/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 06/01/2015Inspection
No violation noted during this evaluation. 06/01/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
 10/31/2014Inspection
No violation noted during this evaluation. 10/31/2014Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 06/28/2013Inspection
No violation noted during this evaluation. 06/28/2013Inspection
No violation noted during this evaluation. 05/15/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/26/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
 05/24/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/24/2011Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 11/18/2010Inspection

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