Schroon Lake Office For Aging Site, Main Street, Schroon Lake, NY 12870 - SOFA Satellite Site -State Office for the Aging inspection findings and violations
Business Info
Restaurant name: SCHROON LAKE OFFICE FOR AGING SITE
Address: Main Street, Schroon Lake, NY 12870
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: SOFA Satellite Site -State Office for the Aging
Total inspections: 16
Last inspection: 02/25/2016
Address: Main Street, Schroon Lake, NY 12870
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: SOFA Satellite Site -State Office for the Aging
Total inspections: 16
Last inspection: 02/25/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
02/25/2016 | Inspection | Food temperatures measured with DOH thermocouple thermometer: Orange chicken 178 degrees F., white rice 170 degrees F., mixed vegetables 176 degrees F., individual milk containers 36 degrees F. |
| No violation noted during this evaluation. | 09/25/2015 | Inspection | All violations written on the last inspection were corrected except making the bathroom door being self-closing, which is in progress and should be completed within the next week or two. A new mechanical dishwasher was installed: GE Model: GSC3500D45BB. During the inspection it was unclear if the dishwasher reaches temperatures that properly sanitize the items it washes. If the dishwasher unit does reach sanitizing temperatures please provide documentation of these specifications for this model to our office. If it does not reach sanitizing temperatures, the facility needs to implement a separate sanitizing step, followed by air drying of the dishes, following being run through the dishwasher. |
|
04/10/2015 | Inspection | The food service worker is using dish soap to wash her hands. Hand wash soap should be used. The facility is planning to install a new dishwasher. Please contact DOH with specifications for the dishwasher prior to purchase and installation. Temperature logs for meals on wheel were not available for review. Per interview, Temperatures are measured weekly and recorded on the log which is sent to the Central Office. Please ensure that copies of logs are on-site so they can be reviewed by DoH staff during inspections. |
|
10/20/2014 | Inspection | A new dishwasher is scheduled for purchase in jan. please provide our office with a specification sheet prior to purchase and installation. information on a sanitry air gap will be provided. |
| No violation noted during this evaluation. | 01/23/2014 | Inspection | All foods hot and cold prepared in the Elizabethtown Central kitchen. Food delivered at 10:30am and foods are monitored for temperature. Monitoring logs well maintained. Test strips are being used to evaluate sanitizing solution strength. |
| No violation noted during this evaluation. | 09/25/2013 | Inspection | All potentially hazardous foods prepared in Central Kitchen in Elizabethtown. Temperature of all foods are evaluate for temperature to assure that they arrive at 45 F or below and/or 140 F or above. Daily temperature logs are maintained. |
| No violation noted during this evaluation. | 01/24/2013 | Inspection | |
| No violation noted during this evaluation. | 11/15/2012 | Inspection | |
| No violation noted during this evaluation. | 03/21/2012 | Inspection | |
| No violation noted during this evaluation. | 09/20/2011 | Inspection | |
| No violation noted during this evaluation. | 11/05/2010 | Inspection | |
|
11/12/2009 | Inspection | |
| No violation noted during this evaluation. | 12/10/2008 | Inspection | |
| No violation noted during this evaluation. | 11/27/2007 | Inspection | |
| No violation noted during this evaluation. | 12/12/2006 | Inspection | |
| No violation noted during this evaluation. | 11/15/2005 | Inspection |
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