- Improper thawing procedures used
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12/05/2012 | Inspection | |
No violation noted during this evaluation. | 03/09/2011 | Inspection | |
No violation noted during this evaluation. | 11/17/2010 | Inspection | |
No violation noted during this evaluation. | 11/23/2009 | Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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03/18/2009 | Inspection | |
No violation noted during this evaluation. | 11/04/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/12/2007 | Inspection | |
No violation noted during this evaluation. | 08/25/2006 | Inspection | turkey gravy left in microwave. Operator admitted the gravy had probably been left from the prior day. Gravy at 76 degrees. Disposed without request and denatured. Food stored out of temp supports pathogen growth. |
No violation noted during this evaluation. | 02/09/2006 | Inspection | |
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