Scaperrotta Deli, 14 Main Street, Dobbs Ferry, NY 10522 - Delicatessen inspection findings and violations



Business Info

Restaurant name: SCAPERROTTA DELI
Address: 14 Main Street, Dobbs Ferry, NY 10522
County: Westchester
Local health department: Westchester County
Restaurant type: Delicatessen
Total inspections: 9
Last inspection: 11/09/2015

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Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11/09/2015InspectionNo red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. Proper Disposal of Fats,Oil&Grease booklet given. Food allergies warning statement present.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/14/2014Inspection
No violation noted during this evaluation. 10/29/2013Inspection
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
10/12/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
02/04/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
06/15/2009Inspection
No violation noted during this evaluation. 02/20/2008Inspection
No violation noted during this evaluation. 03/02/2007Inspection
No violation noted during this evaluation. 08/21/2006Inspection

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