- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/01/2015 | Inspection | Food Manager's Certificate: Kevin Kenny- January 2016-R: Inspection Ratings: 0/1""A |
No violation noted during this evaluation. | 09/03/2014 | Re-Inspection | |
No violation noted during this evaluation. | 04/16/2014 | Inspection | |
No violation noted during this evaluation. | 08/29/2013 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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09/19/2012 | Inspection | |
No violation noted during this evaluation. | 09/23/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/28/2010 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/11/2009 | Inspection | |
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