Saratoga & North Creek Railway, 3 Railroad Place, North Creek, NY 12853 - Food Service Establishment inspection findings and violations

Business Info

Restaurant name: SARATOGA & NORTH CREEK RAILWAY
Address: 3 Railroad Place, North Creek, NY 12853
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 12/11/2015

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Inspection findings	Inspection date	Type	Comments
No violation noted during this evaluation.	12/11/2015	Inspection	No violations noted. Amended Report to include the chlorine residual which was 3.0 mg/L
No violation noted during this evaluation.	12/11/2015	Inspection	No violations noted. Amended report to include the chlorine residual which was 3.0 mg/L
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	12/11/2015	Inspection	Amended report to include the chlorine residual taken which was 2.0 mg/L.
No violation noted during this evaluation.	12/19/2014	Inspection
Miscellaneous, Economic Violation, Choking Poster, Training. Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/12/2014	Inspection	Using a DPD test kit, received a free chlorine residual of 0.4 mg/L at the waitstaff sink near new dishwasher.
Hot, cold running water not provided, pressure inadequate Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/12/2014	Inspection	All remaining violations must be corrected no later than 12/31/14. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 12/31/14.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/12/2014	Inspection	Must cover or replace bulb no later than 12/31/14.
No violation noted during this evaluation.	12/20/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	12/20/2013	Inspection	Must shield lights no later than 1/10/14.
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	12/20/2013	Inspection	Using a DPD chlorine test kit, there was no detectable free chlorine residual in train car #512 kitchen 3 bay sink cold water tap. Ran water for several minutes and checked twice. Received a 0.2mg/L free chlorine residual at the train station men's restroom sink cold water tap. In discussion with maintenance, the holding tanks were just filled approximately 20 minutes ago using the City of Saratoga Springs water supply. Issued a Boil Water Order for the entire train and instructed operator to post Boil Water Notices in all restrooms aboard the train. Boil Water Order must remain in effect until the following has been completed: 1. Flush and disinfect all holding tanks. 2. Reestablish a detectable free chlorine residual. 3. Collect a total coliform sample and a heterotrophic plate count sample and submit a copy of the results to the Glens Falls District Office. Operator is currently using ""Aquacheck Pool & Spa Test Strips"" to evaluate the free chlorine residual. Must purchase a DPD chlorine test kit and use DPD-1 tablets/powder/drops. The current test strips being used are not allowed. Must correct all violations no later than January 4, 2014. Must send Corey DiLorenzo an email to crd05@health.state.ny.us addressing corrective actions taken to all cited violations no later than 1/4/14.
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	12/12/2013	Inspection
Miscellaneous, Economic Violation, Choking Poster, Training.	01/10/2013	Inspection
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improperly functioning on-site sewage disposal system, improper Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	10/12/2012	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Improperly functioning on-site sewage disposal system, improper In use food dispensing utensils improperly stored Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Insects, rodents present	10/12/2012	Inspection

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