Sabor Ambateno Bakery Ii, 630 Washington Street, Peekskill, NY 10566 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SABOR AMBATENO BAKERY II
Address: 630 Washington Street, Peekskill, NY 10566
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 11/12/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/12/2015Re-Inspectionall violations cited on 10/28/15 found corrected. viewed email registration for ServSafe course in Danbury CT december 17.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 10/28/2015InspectionReinspection on or about 11/12/15. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email MLL9@westchestergov.com and operator Susana Molina (914) 930-7160, Fred cell (914) 469-5633, email ffreddhum15-@hotmail.com
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/18/2015Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 05/22/2015Inspection

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