- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non food contact surfaces of equipment not clean
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
12/16/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/09/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/16/2013 | Inspection | |
No violation noted during this evaluation. | 11/16/2012 | Inspection | |
No violation noted during this evaluation. | 09/21/2011 | Inspection | |
No violation noted during this evaluation. | 10/25/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
11/04/2009 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
11/17/2008 | Inspection | |
No violation noted during this evaluation. | 11/21/2007 | Inspection | |
Restaurant representatives - add corrected or new information about S.C. Vol. Firemens Assoc. Inc., 23 Jackson Street, Silver Creek, NY 14136 »