Ryder Elementary School, 143 Golding Drive, Cobleskill, NY 12043 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: RYDER ELEMENTARY SCHOOL
Address: 143 Golding Drive, Cobleskill, NY 12043
County: Schoharie
Local health department: Schoharie County
Restaurant type: School K-12 Food Service
Total inspections: 19
Last inspection: 10/23/2015

Restaurant representatives - add corrected or new information about Ryder Elementary School, 143 Golding Drive, Cobleskill, NY 12043 »


Inspection findings

Inspection date

Type

Comments

  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/23/2015InspectionTemperature of cooked foods placed at sevice line: cheese pizza 157 at outside 175 at interior of tray good minimum cook and hot hold is 140 degrees Fahreheit. Cooked sliced carrots were 185 and cooked tomatoes were at 175 and rising. tomatoes had some spices and nother product requiring a higher cook temperature of 140, hot hold at 140 degrees minimum. Gave Boil water checklist for food service establishments in case there is a boil water order issued in the minicipal system.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
02/13/2015Inspectionfloor seal gone flies cobwebs on window ledge behind washer (needs workorder for maintenance staff)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
09/26/2014Inspection
No violation noted during this evaluation. 03/14/2014Inspection
No violation noted during this evaluation. 09/17/2013Inspection
No violation noted during this evaluation. 06/10/2013Inspection
No violation noted during this evaluation. 11/08/2012Inspection
No violation noted during this evaluation. 04/20/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/29/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
03/09/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/02/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/22/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
01/19/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
10/08/2009Inspection
No violation noted during this evaluation. 02/24/2009Inspection
  • Non food contact surfaces of equipment not clean
10/29/2008Inspection
No violation noted during this evaluation. 02/08/2008Inspection
No violation noted during this evaluation. 11/27/2006Inspection
No violation noted during this evaluation. 11/28/2005Inspection

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