- Hot, cold running water not provided, pressure inadequate
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08/10/2015 | Inspection | |
No violation noted during this evaluation. | 07/17/2014 | Inspection | |
No violation noted during this evaluation. | 08/16/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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08/12/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/03/2012 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/09/2011 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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08/17/2010 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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07/06/2009 | Inspection | |
No violation noted during this evaluation. | 07/09/2008 | Inspection | |
No violation noted during this evaluation. | 08/13/2007 | Inspection | |
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